Cooks Make Everything Better
January 7, 2016
You have to love cooks, chefs and foodies in general. There isn’t any competition between them, just an urge to
A Food Blog by a Fat Old Guy
You have to love cooks, chefs and foodies in general. There isn’t any competition between them, just an urge to
For New Year’s Eve, She Who Must Be Obeyed got me one of my favourite cuts of beef, Tri Tip.
She Who Must Be Obeyed loves me. That is a good thing, mostly. The first problem is she wanted grilled
Sometimes you just have to go back to the basics. Steak and potatoes are about as basic as you can
Pity She Who Must Be Obeyed. One of the side effects of my cooking obsession is the need to try
Steak! With the cost of beef it is becoming a rarer and rarer item on our table. Add to that
I haven’t bought much beef lately. It has something to do with the price. OK, it has everything to do
One of the seasonings I got from Louisiana Grills was Mesquite Rub and Grill. I wanted to try this because
I ordered baked spaghetti at an Italian restaurant recently. It was spaghetti tossed with Bolognese sauce, some cheese sprinkled over
The next step in my education on the Louisiana Grills Pellet Smoker was to try a steak. I am not