I have been trying some smaller brand products and today I am trying Hickey Bottom Honey BBQ Sauce. Continue reading Hickey Bottom Honey BBQ Sauce Review, Bob Ribs
Hickey Bottom Smokey Hot Sauce Review, Buffalo Chicken Wings
I like to try smaller brand products. They often are a little bit more adventurous and have different flavour profiles. Today I try Hickey Bottm Smokey Hot Sauce. Continue reading Hickey Bottom Smokey Hot Sauce Review, Buffalo Chicken Wings
Tipperary Cocktail
Saint Patrick’s day deserves a wee drop of the creature! My choice for this year’s celebration, a Tipperary Cocktail.
Thanks to Irish Buzz for a great post
I have found a great new site, Irish Buzz! It has great information, humour recipes and information on the great country of Ireland! With St Patrick’s Day tomorrow, you should check them out!
While your there, check out my guest post on my discovery of Irish food with my recipes for Irish Sausage and Boxty Bread.
Cuban Chicken
I my prior post I made Cuban Sazon (Cuban Seasonings). Of course, I had to make something with it. Cubans make wonderful citrus based sauces so I decided to marinate some chicken and use the Cuban Sazon on it. Cuban’s use sour orange but I went with a mixture of lemon and lime. I have cooked it in my smoker but it would be great in an oven or over indirect heat in a barbecue as well. Continue reading Cuban Chicken
Cuban Sazon
I love Cuban seasonings. Some of the ingredients for making them are difficult to find here in the Canadian Rockies so I have developed my best representation of them with ingredients I can get. Continue reading Cuban Sazon
Episode 28, You Can Make It, Scalloped Potatoes and Potted Cheese
Episode 28 of my community TV show, You Can Make It on Shaw Spotlight has me making Scalloped Potatoes and Potted Cheese.
Boxty Bread
Saint Patrick’s day is coming soon. In my last post I showed how to make Irish Sausage. Here is the post for the rest of my Irish breakfast, Boxty Bread. Continue reading Boxty Bread
Irish Sausage
Saint Patrick’s day is coming. Many make Corned Beef and Cabbage or Irish Stew but how about making an Irish breakfast. In this post I will make Irish Sausage and in the next I will make Boxty Bread. Continue reading Irish Sausage
Kielbasa
I had neighbours who made Kielbasa. It is a Polish sausage. I have always loved it and have tried to make it several times to improve the final product to what I wanted. Continue reading Kielbasa