I love biscuits. They are such a great breakfast item, are great with chili, and terrific with soup. However, anything can be improved. If you add some herbs and cheese, the flavour kicks up and they can be a great side dish. It doesn’t hurt that they are very easy to make. Continue reading Savoury Cheese Biscuits
I seem to have created a bit of a monster. A follower requested a very easy recipe for Basic Beef Ribs, Basic Brisket, and Basic Pellet Smoker Chicken for his new pellet smoker. I am getting requests for more basic recipes from other followers now. Continue reading Basic Chicken Wings
The same follower who requested a basic easy method of making brisket and chicken asked if I would do a post on Basic Ribs. Here it is! This is the method to make delicious beef ribs in the smoker that can be easily made by a beginning smoker. Continue reading Basic Beef Ribs
I love old fashioned potato salad. That being said, it can use a touch more flavour and I’m not big on eggs. Here are my changes to make it the way I like it. You could make it with the flavour additions and add a chopped hard boiled egg if you like. Continue reading OFG Potato Salad
I have mentioned before that She Who Must Be Obeyed likes boneless skinless chicken breasts while I find them a difficult piece of meat to keep moist and tender. Well, orders were given so I went to work. Continue reading Orange Glazed Chicken Breasts
There is a great guy on Twitter, KR. He makes smoked peanuts which sounded so good. He was kind enough to share his method with me and I have modified it for my smokre and tastes. Thanks KR! Continue reading KR’s Smoked Peanuts
We were heading to a golf trip and I volunteered to bring some cookies. An easy enough offer but there are things to consider. Continue reading Ginger No Nut Cookies
Episode 43 of my Community TV Program, You Can Make It, on Shaw Spotlight, has me making a Basic Brisket and a Smashburger.
We’ve had a few wet days which my rhubarb plant has really appreciated! We have an abundunce of rhubarb. This was fortunate because there are fresh strawberries in the market and I love Strawberry Rhubarb Tarts. Continue reading Strawberry Rhubarb Tarts
I love clam chowder but there is a conundrum. Which is better, New England style or Manhattan style? Continue reading Cranbrook Clam Chowder