OFG Summer Sausage

I have made summer sausage from kits and from recipes with all kind of exotic ingredients like encapsulated ascorbic acid, Fermento, high temperature cheese, etc. If you know the history of summer sausage, it was made by local people from local ingredients and just included meat and seasonings and then was smoked. With all my experimenting, I found I liked the old simple recipe and it is now my go to. Welcome to OFG Summer Sausage. Continue reading OFG Summer Sausage

Koss Sauce Chicken

I have given a review of Koss Sauce on my blog. I like it for several reasons. It is a small market product. I have conversed with the owners on social media and they are great people. It is less sugar/tomato based than most barbecue sauces which means it glazes better. All of these are great reasons to be interested in it. However, the only reason I continue to use it is that it tastes great. Continue reading Koss Sauce Chicken

A Food Blog by a Fat Old Guy