OFG Smokies
February 11, 2021
I have made hot dogs, summer sausage, snack sticks, and more. For some reason, I never got around to making
A Food Blog by a Fat Old Guy
I have made hot dogs, summer sausage, snack sticks, and more. For some reason, I never got around to making
Episode 39 of my community TV program, You Can Make It, on Shaw Spotlight has me making Marinara Sauce, Kootenay
In rummaging through my freezer, I found a tri tip steak that had been in there for way too long.
Episode 38 of You Can Make It, my community TV program on Shaw Spotlight, has me making Shrimp Po Boy
I love pulled beef. It is a piece of chuck that is slow smoked until very tender and them pulled.
Sometimes, you just need stew. Hearty, rich, beefy stew. This is how I make it.
The pandemic has stopped me having people over. I miss my friends. The silver lining is that it gives me
A great brisket is the pinnacle of smoking in many people’s minds. Competition Pit Masters get crazy with injections, extreme
I rarely get a prime rib. They just cost too much. However, I was in the supermarket and they had
It happens once a year. I don’t care for them anymore but there is nothing you can do about them.