Category: Crockpot

A Food Blog by a Fat Old Guy

July 20, 2020

I like to spatchcock my chickens when I smoke or grill them. This involves removing the backbone and breast bone

March 17, 2017

This is the second soup I made for the Masters Curling Bonspiel. I love using short ribs to make soup.

March 10, 2017

I love to curl and my local club was hosting the Provincial Masters Bonspiel for curlers over 60. I really

February 1, 2017

We have lots of snow and it was minus 11. It must be time for something rich with lots of

December 11, 2016

When I was growing up, corned beef was bought in a package in the meat section and was boiled in

October 30, 2016

She Who Must Be Obeyed came home with a 1 kilogram (2 pound) boneless, skinless turkey breast. This particular cut

November 28, 2015

There are those days you have no time. You have to get out the door in the morning and will

May 26, 2015

I saw this recipe at another food blog, Creme de la Crumb. I like General Tso’s Chicken and I like

January 17, 2014

When I was a kid, I was taken out for “Chinese” food. I use quotes because I doubt anyone one in

November 16, 2013

I was listening to the CBC and they had a Chef, Ricardo Larrivee, on. He has written a book, Ricardo

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