Category: Discussion

A Food Blog by a Fat Old Guy

May 18, 2021

I get a fair number of questions about how I come up with my recipe ideas. This post will take

May 12, 2021

I love double smoked ham (a ham cooked in a smoker). The problem is that a whole bone in ham

January 24, 2021

My good buddy, Bill, not only helps me with my videos and does the music for my social media, but

January 23, 2021

Putting a large pot of hot food into the refrigerator or cooling it on the counter can cause food spoilage.

January 21, 2021

I did a quick video on measuring flour for my community TV program. The Old Fat Guy

December 28, 2020

I have posted the most viewed posts from my blog in 2020. They are all great recipes, but I have

December 26, 2020

Another year is almost in the books. It is time to look back at which posts attracted the most views.

November 12, 2020

I haven’t had a boning knife in some time. That has caused me problems. A flexible boning knife makes deboning

November 1, 2020

A brief discussion of safe temperatures for handling food. The Old Fat Guy

October 31, 2020

A quick tip on applying rubs to meat. The Old Fat Guy

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