One of the seasonings I got from Louisiana Grills was Mesquite Rub and Grill. I wanted to try this because there is problems with burgers on a smoker or grill. They just aren’t on the grill long enough to get a lot of smoke taste. I thought a Mesquite seasoning would add to the smoke flavour.
I started by forming the burgers. I made them about 1/3 pound each. I gave one side a generous shake of the Mesquite seasoning.
I put the burgers, seasoned side up, on the Louisiana Grills Pellet Smoker that had been preheated to 500 F. I cooked it for about 4 minutes and flipped.
I shook a generous amount of the seasoning on the second side and cooked for about 3 minutes longer. I made sure the internal temperature was over 160 F and served.
The Verdict
This is the first time I did burgers on the pellet smoker. It does a nice burger with a good crust which I like on my burgers.
The seasoning did just what I wanted it to. It gave a nice smokey background taste to my burger. This would be good on anything you cook quickly on a grill.
The Old Fat Guy
