Improved OFG Breakfast Sausage
May 17, 2021
I have been making my OFG Breakfast Sausage for years. I love it. However, I have a mental problem that
A Food Blog by a Fat Old Guy
I have been making my OFG Breakfast Sausage for years. I love it. However, I have a mental problem that
I love double smoked ham (a ham cooked in a smoker). The problem is that a whole bone in ham
I have made hot dogs, summer sausage, snack sticks, and more. For some reason, I never got around to making
I like making food from scratch, but it is nice to have some quick convenience food around. The problem is
I wanted to make a Chicken Ballantine and decided to use a cornbread sausage stuffing in it. It is also
Necessity is the mother of invention. She Who Must Be Obeyed put some Country Style Ribs on the counter and
I love Pork Belly Burnt Ends. However, as I was making some bacon, my defective gene kicked in and I
I have been making scallops wrapped in bacon for decades. I always make them the same way.
I am not a fan of pork tenderloin. It dries out easily and doesn’t have a particularly good texture. However,
Here is a video of a webinar I hosted on how to make bacon. The Old Fat Guy