A Food Blog by a Fat Old Guy
I Used the WSM Mini To Cold Smoke I loved smoked cheese and it is easy to make if you
My Go To Method I’ve been smoking meat for a little over 2 years and have settled on this as
I needed some more back bacon. For you Americans, what you call Canadian bacon, Canadians call back bacon. Get it
Early last fall, my site was corrupted and the back up service I paid for through my hosting service failed.
Last weekend, a buddy was coming over to watch the Canadian Football League quarterfinals. One of the teams playing was
In a prior post on short ribs, I slow smoked short ribs without foiling them. While they turned out great,
I have been perfecting the method I use to make ribs. Translation: I am trying to make ribs that She
This is the last of my posts around my birthday dinner.