
Smoked Cheese on the Bradley
This post is about using my Bradley Smoker to make smoked cheese. If you want to see a how to
A Food Blog by a Fat Old Guy
This post is about using my Bradley Smoker to make smoked cheese. If you want to see a how to
I am not big on classic French cooking, but I do love Coq Au Vin. The French braised chicken dish
I have been making scallops wrapped in bacon for decades. I always make them the same way.
I really like Mediterranean and Tuscan style cuisine. I also love chicken wings. A recipe was formed in my bent
I rarely get a prime rib. They just cost too much. However, I was in the supermarket and they had
It happens once a year. I don’t care for them anymore but there is nothing you can do about them.
This homage to Baltimore Pit Beef is one of my favourite sandwiches. So, I did a video of my prior
I love Korean barbecue. I had a chicken and I wanted to fire it in the Traeger Timberline and decided
I am not a fan of pork tenderloin. It dries out easily and doesn’t have a particularly good texture. However,
Here is a video of a webinar I hosted on how to make bacon. The Old Fat Guy