Whisky Sour

Whisky Sour 2

 

A friend is joining us for Easter Dinner. A cocktail is required. I went for a classic Whisky Sour.

This is a favourite drink from my past. It is easy to make and very tasty.

Whisky Sour 1

Just put 50 ml (1/4 cup) of whisky,  30 ml (2 tablespoons) fresh lemon juice and 20 ml ( 1 1/2 tablespoons) of simple syrup (2 parts sugar and one part water mixed and heated until dissolved) in a cocktail shaker with ice. Shake until well chilled. Pour over ice cubes in a highball glass, add a maraschino and serve.

The Verdict

The smoky whisky with the tart lemon are smoothed by the sugar syrup. A nice refreshing cocktail. Give it a try!

The Old Fat Guy

Whisky Sour

Yield: 1 serving

Whisky Sour

Ingredients

  • 50 ml (1/4 cup) whisky
  • 30 ml (2 tablespoons) fresh lemon juice
  • 20 ml (1 1/2 tablespoons) simple syrup (2 parts sugar, 1 part water mixed and heated until sugar dissolves).
  • Ice
  • Maraschino cherry

Instructions

  1. Put the whisky, lemon juice and syrup in a cocktail shaker with ice. Shake until well chilled. Pour over ice cubes in a highball glass and garnish with a maraschino cherry.
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