A friend is joining us for Easter Dinner. A cocktail is required. I went for a classic Whisky Sour.
This is a favourite drink from my past. It is easy to make and very tasty.
Just put 50 ml (1/4 cup) of whisky, 30 ml (2 tablespoons) fresh lemon juice and 20 ml ( 1 1/2 tablespoons) of simple syrup (2 parts sugar and one part water mixed and heated until dissolved) in a cocktail shaker with ice. Shake until well chilled. Pour over ice cubes in a highball glass, add a maraschino and serve.
The smoky whisky with the tart lemon are smoothed by the sugar syrup. A nice refreshing cocktail. Give it a try!
The Old Fat Guy
- 50 ml (1/4 cup) whisky
- 30 ml (2 tablespoons) fresh lemon juice
- 20 ml (1 1/2 tablespoons) simple syrup (2 parts sugar, 1 part water mixed and heated until sugar dissolves).
- Maraschino cherry
- Put the whisky, lemon juice and syrup in a cocktail shaker with ice. Shake until well chilled. Pour over ice cubes in a highball glass and garnish with a maraschino cherry.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
this recipe is special as my husband will love it as he like wisky. Thank you
Thanks, Sally. It is a classic whisky cocktail.
Dave….. You are aces…..