Whisky Sour

A friend is joining us for Easter Dinner. A cocktail is required. I went for a classic Whisky Sour.

This is a favourite drink from my past. It is easy to make and very tasty.

Just put 50 ml (1/4 cup) of whisky,  30 ml (2 tablespoons) fresh lemon juice and 20 ml ( 1 1/2 tablespoons) of simple syrup (2 parts sugar and one part water mixed and heated until dissolved) in a cocktail shaker with ice. Shake until well chilled. Pour over ice cubes in a highball glass, add a maraschino and serve.

The Verdict

The smoky whisky with the tart lemon are smoothed by the sugar syrup. A nice refreshing cocktail. Give it a try!

The Old Fat Guy

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Whisky Sour

Yield: 1 serving

Ingredients

• 50 ml (1/4 cup) whisky
• 30 ml (2 tablespoons) fresh lemon juice
• 20 ml (1 1/2 tablespoons) simple syrup (2 parts sugar, 1 part water mixed and heated until sugar dissolves).
• Ice
• Maraschino cherry

Instructions

1. Put the whisky, lemon juice and syrup in a cocktail shaker with ice. Shake until well chilled. Pour over ice cubes in a highball glass and garnish with a maraschino cherry.

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