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I have posted this recipe previously at:

OFG Summer Sausage

I was making a batch and decided to shoot a video on how to make it. Here it is!

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2 Responses

  1. This video was very well done, appreciate the attention to detail and verbally giving the viewer your recipe.
    I would add: chilling the mixing bowl, paddles and stuffing tubes before touching meat.
    Thanks, from a new fan
    L. Seamster
    Joseph, Oregon

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