Some food is so easy and so good that you just have to make it again and again. This is one of those dishes.
Think back, way back. Do you remember those great recipes you made decades ago that just sort of faded away? Continue reading Multi Layered Mexican Dip
Thanks to My Friend!
A very generous friend gave me a bag of frozen moose. If you have never had moose meat, you do not realize how generous this is. It is not gamy like venison and has a wonderful texture. It is my intention to process some of the meat and give half the product to her. I started with Peppered Jerky.
Hamburger vs Sliced Beef Jerky, The Winner Is…
There are two usual materials used for beef jerky, extra lean ground beef and slices of lean cuts of beef. Continue reading Cabela’s Original Jerky Seasonings
Betty Crocker Recipe
It is not summer here yet and I didn’t want to barbecue or smoke my chicken wings. I guess I am getting soft in my old age. So I surfed the net for a new oven chicken wing recipe. Continue reading Sticky Ginger Garlic Chicken Wings
Sometimes, easy is best. When it comes to shrimp, I don’t like a lot of fuss. They taste just great on their own. Continue reading Cajun Grilled Shrimp
I had Sweet Chili Wings at a bar and really liked them. When I was in the supermarket I saw VH Sweet Thai Chili Sauce. I decided to give it a try. Continue reading VH Sweet Thai Chili Sauce Chicken Wings
It was my birthday recently. I don’t like celebrating my birthday because I am an old fat guy. However, I never turn down an opportunity to make good food. Continue reading Birthday Teriyaki Wings
I wanted to have chicken wings and drummettes were on sale. My first problem is She Who Must Be Obeyed just isn’t into hot wings. So, I experimented. Serves her right. Continue reading Chili Soy Chicken Wings