There are those dishes that are easy and we love but we just don’t seem to get around to. French toast is one of those for me. Whip up an egg, a tablespoon of milk and a dash of salt. Soak some bread, cook it over medium heat and you have a great tasty breakfast.
When was the last time you made French toast? Is it time?
The Old Fat Guy
I have previously posted the Sourdough Biscuit Recipe from my friend Linda. They were terrific. Such a nice coating around tender moist biscuits. However, I love whole wheat. Continue reading Whole Wheat Sourdough Biscuits, A Canundrum
I am starting a two day project to smoke salmon. Of course, I need a good start. I have mentioned before I don’t like fried eggs. So I made something easy but filling, home made back (Canadian) bacon and fried potatoes.
The potato goes in the microwave, is sliced and browns in minutes, about the same time the bacon takes.
MMM! A breakfast of champions (and fat old guys).
The Fat Old Guy
If you made your own Sourdough Biscuits and Mountain Man Sausages, you could be having this for breakfast. You could even put a fried egg on it.
The Old Fat Guy
Our friend, Linda, kindly gave me the recipe for her sourdough biscuits. Normally you have to wrestle someone to get a recipe this good. Thanks, Linda. Continue reading Sourdough Biscuits, Thanks Linda
I have blogged a lot about how easy it is to cook good food. However, some projects require time and effort. The results are usually worth it and I have fun in the process. Back bacon is
one of those projects. If you aren’t a foodie like me who enjoys the process, you might want to get your back bacon in the supermarket. Continue reading Molasses Back (Canadian) Bacon
If you have time to cook regularly, you just have good food around. This morning for breakfast I took two slices of home made back bacon (Americans call it Canadian bacon) and threw them in a frying pan. As they are precooked, they only take a minute. While they were heating, I toasted a home made sourdough English muffin, a cheese slice and I had a breakfast sandwich that would make any fast food joint jealous. Continue reading Breakfast Sandwich, Home Cooked Fast Food
I decided to get my sourdough starter, Sam, to make me some pancakes. I did some research and settled on this recipe to give it a try. Continue reading Sourdough Pancakes
I usually make my breakfast sausage with a recipe from the Smoking Meats Forum. Pops is a legend there and has inspired many great dishes. His sausage recipe is at this link:
However, I was recently given a box of Hi Mountain Original Mountain Man Sausage Seasonings. Continue reading Mountain Man Sausage
I tried my first sourdough project with my new starter, Sourdough Sam. It was a success in that the muffins were incredible. They had a great taste and texture but I did coward out and used a touch of yeast and will do some things differently next time. Continue reading Sourdough English Muffins, Sourdough Sam’s First Bake