Cajun Back Bacon
I make my own bacon and have done several posts. I find mine is less salty and has a
A Food Blog by a Fat Old Guy
I make my own bacon and have done several posts. I find mine is less salty and has a
This is the second post about the bacon I produced from a full side (belly) pork slab I picked up
BACON! Who doesn’t love bacon? On a recent trip to Montana for a bonspiel, I found a whole side pork
Simone of Foodie Home Chef continued her generosity by allowing me to post this simple yet elegant dessert to my
I have made a video on how to make Back (Canandian) Bacon that I have made in previous posts!
Most muffins you buy are large and cake like. They are closer to a dessert than a snack or quick
I was out of breakfast sausage. My hand started to shake a little as my eyes widened in horror. I
In my post of Honey Loin Hams I mentioned that I had bought a couple of full pork loins to
One of the best thing about food blogging is you meet talented cooks with their own blogs. That is how
You have heard of bacon. It is usually made of side pork (Americans call it pork belly). You have heard