I love stir fried food. The vegetables stay crisp and colourful and the meat is tender and tasty. I also love pork and think its rich taste is really enhanced by sweet peppers. Obviously, I needed to make a Pork & Pepper Stir Fry! Continue reading Pork & Pepper Stir Fry
I really like Sweet and Sour Pork. I know it isn’t really Chinese Food and was made for our western palates but I really like it. It comes with a nice fried coating in Chinese restaurants. That coating may be what we’re used to but it makes a mess when you do it at home and fat frying the pork first isn’t really very good for you. Continue reading Sweet and Sour Pork
I love sweet and sour pork but the stuff that comes from most western Chinese restaurants is unbearably sweet sauce over deep fried hunks of fatty deep fried pork. I have made it tasty with less sweet and lean stir fried pork. Welcome to Sweet & Sour Pork Stir Fry. Continue reading Sweet & Sour Pork Stir Fry
I love stir fries. They don’t take long to make, the short cooking time leaves the vegetables crisp and they are so versatile. I was informed by She Who Must Be Obeyed that I was making a beef stir fry. Who am I to argue? I made Beef Curry Stir Fry. Continue reading Beef Curry Stir Fry
I love the “Chinese Food” of my youth. I suspect most Chinese mothers would cluck disapprovingly over the suggestion that the food I ate in “Chinese” restaurants when I grew up resembled anything they would serve their families. That being said, I still love it. So, when She Who Must Be Obeyed told me I had a couple of small chicken breasts that she wanted stir fried, I made Chicken Fried Rice like I used to get. Continue reading Chicken Fried Rice
We were in the middle of getting new floors and couldn’t use our kitchen. Fortunately, my barbecue has a side burner. Even more fortunate, we had fresh beans in the garden! Time for a stir fry. Continue reading Stir Fried Shrimp and Beans