I love breakfast sausage. I make great breakfast sausage (see OFG Breakfast Sausage). How could it possibly be better? Add some maple syrup! Continue reading Maple Breakfast Sausage
Category Archives: Pork
OFG Summer Sausage, The Video
I have posted this recipe previously at:
I was making a batch and decided to shoot a video on how to make it. Here it is!
OFG Breakfast Sausage, The Video
I make all my own breakfast sausage but noted I hadn’t done a video about how I do it. So, here is a video of my previously posted recipe for OFG Breakfast Sausage.
Maple Sugar Bacon
I made bacon in my last post. A friend had given me some maple sugar. I was curious how it would taste in bacon. So I did a slab of Maple Sugar Bacon and here is how I made it. Continue reading Maple Sugar Bacon
Bacon, Step by Step Video and Instructions
I have done several videos on making bacon. However, it has been pointed out to me that I have never done a video on just plain bacon. I found this characterization a little concerning as dry cured bacon is a wonderful thing and not just plain but the point was taken. So, here is a post with step by step instructions and a video for making bacon. Continue reading Bacon, Step by Step Video and Instructions
Honey Hoisin Pork Tenderloin Brochettes
I hate to admit it but I am not a big fan of pork tenderloin. I don’t think it has as much taste as other cuts and can get a kind of mushy texture. It is not terrible, it just isn’t as good as other cuts of pork. However, the supermarket had a killer sale on pork tenderloin and my thrifty nature kicked in. Continue reading Honey Hoisin Pork Tenderloin Brochettes
Apple Sausage Pork Loin
I love pork. It roasts so well. Some pork loin came on sale so it was time! The only problem with pork loin is that it is very lean and can dry out. I have found that stuffing the pork with fatty sausage or a moist stuffing can help keep it juicy. I decided to try sausage and apples. Continue reading Apple Sausage Pork Loin
Memphis Ribs, The Movie
I had posted my Memphis Rib Recipe previously. This is a video of me making them!
The Old Fat Guy
Trimming St Louis Ribs
I love spareribs and I prefer them St Louis cut. That means the centre rib bone, the back skirt and the end flap are trimmed off to make a neat rectangle of meat. Continue reading Trimming St Louis Ribs
Adult Ham Mac and Cheese
I like mac and cheese. A lot. However, that usually means something in a box to most people. I have nothing against the boxed version but it mostly hooks you in with a lot of salt. Continue reading Adult Ham Mac and Cheese