Honey Sriracha Salmon

Sometimes you just need a meal in a hurry. There is no reason it can’t be tasty! She Who Must Be Obeyed had a couple of pieces of sockeye salmon fillet and we were busy. I made a simple glaze and grilled it. Home made fast food!

I started by putting butter, honey and Sriracha sauce in a microwave safe container. I covered it and microwaved until the butter was melted.

I preheated my grill and turned the burners down to medium low. I brushed the salmon with the glaze and cooked it for about 10 minutes, brushing every 2 or 3 minutes.

The Verdict

It took me less time to make this than to cook a frozen pizza. The sweet-spicy combination of the simple glaze was a great complement to the rich salmon flavour. A great fast meal in minutes!

The Old Fat Guy

Honey Sriracha Salmon

Honey Sriracha Salmon

Ingredients

  • 2 salmon fillets
  • 10 ml (2 tsp) butter
  • 10 ml (2 tsp) honey
  • 3 ml (3/4 tsp) Sriracha sauce

Instructions

  1. Preheat your grill to medium low.
  2. Put the butter, honey and Sriracha in a microwave safe container and cover. Microwave until the butter is melted.
  3. Brush the salmon with the glaze.
  4. Put the salmon on the grill skin side down.
  5. Cook for 10 minutes or until the salmon is opaque (an internal temperature of 140 F) brushing with the glaze ever 2 or 3 minutes.
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