Sweet Thai Chili Wings

You will note I have a lot of wing recipes on my site. I love wings. She Who Must Be Obeyed picked up a small package of wing segments and I had some Sweet Thai Chili Sauce made up in the fridge. Life is good.

You can use store bought sauce but I make my own and the recipe is at:

Sweet Thai Chili Sauce

I decided to inject the wings with some Cajun Injector Garlic Creole Butter. You can skip this step but it does add a great flavour. I injected each wing segment and rubbed any liquid left onto the surface of the wing segments.

I preheated my Louisiana Grills Smoker to 350 F and put the wings on for 25 minutes. I turned them and smoked for another 25 minutes. You can also use a 350 F oven.

I put the wings in a large bowl, poured the Sweet Thai Chili Sauce over them and tossed them in the sauce to coat.

The Verdict

I love this sauce. It gives you a sticky wing with sweet/sour overtones and just a touch of heat. You can kick the heat up by adding more chili flakes. The recipe gives just a mild heat. Yes, these were great wings.

The Old Fat Guy

Sweet Thai Chili Wings

Yield: 12 wing segments

Sweet Thai Chili Wings

Ingredients

  • 12 chicken wing segments
  • 50 ml (1/4 cup) Cajun Injector Garlic Creole Butter (optional)
  • 50 ml (1/4 cup) Sweet Thai Chili Sauce

Instructions

  1. If using the Creole Butter, inject it into each wing segment with a meat syringe injector.
  2. Toss the wings in any Creole butter left.
  3. Preheat an oven or smoker to 350 F.
  4. Cook the wings for 25 minutes.
  5. Turn and cook for 25 minutes more.
  6. Make sure the internal temperature is over 170 F.
  7. Toss the wings in the Sweet Thai Chili Sauce.
  8. Serve
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