A Homage to Pork!
OK, I admit it. I love pork. I like all kinds of pork. I decided it was time to do a dish that reflected my love of pork in all its forms. Welcome to Quatre Cochons de Montagne (Four Mountain Pigs). Of course, one of the best ways to cook pork is in the smoker, so the Louisiana Grills Pellet Smoker was the chosen tool. Continue reading Quatre Cochons de Montagne
I buy whole pork loins for my back (Canadian) bacon, loin hams and to cut into pork chops and roasts. I had a small piece of one left in the freezer with a nice fat piece and I decided it would be perfect for Pork & Roast Potatoes. Continue reading Pork & Roast Potatoes
Smoked food can take a lot of preparation and long cooking times but there are exceptions. We were shopping and got a nice pork tenderloin for a good price. I used my Louisiana Grills Smoker to do a quick smoke and a great meal. Continue reading Smoked Pork Tenderloin