Rufus Teague Whiskey Maple Ribs

Rufus Teague Whiskey Maple Ribs at oldfatguy.ca

In a prior post I tried Rufus Teague Whiskey Maple Barbecue Sauce as a mop at the end of a basic chicken thigh cook. As I said in that post, there are two tests for a barbecue sauce, a mop at the end of a cook and as a glaze that is cooked on. I made some basic smoked ribs in this cook to try the sauce as a glaze that is cooked on. Continue reading Rufus Teague Whiskey Maple Ribs

Rufus Teague Whiskey Maple Chicken Thighs

Rufus Teague Whiskey Maple Chicken Thighs 3

I am always on the lookout for great food products. I have seen Rufus Teague barbecue products mentioned online and have heard good reviews. However, it was not available in local stores. Then, I saw some barbecue sauce while I was travelling and decided to give it a try. I chose the Whiskey Maple Sauce. Continue reading Rufus Teague Whiskey Maple Chicken Thighs

German Country Style Ribs

German Country Style Ribs at oldfatguy.ca

One of the great things about food is that all parts of the world give us their traditions and techniques. I had some Country Style Ribs and I wanted to try something different. Steve Raichlen’s book, Planet Barbecue had a recipe in it for pork heavily seasoned with paprika and onions and then grilled. I was inspired to give it a try and changed it to my tastes and for smoking on my Louisiana Grills pellet smoker. Continue reading German Country Style Ribs

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