Close this search box.

Pears with Raspberry Sauce By Foodie Home Chef

Simone of Foodie Home Chef continued her generosity by allowing me to post this simple yet elegant dessert to my blog. Check out her great blog. She has a lot of tasty and inspiring content!

Pears with Raspberry Sauce

This tastes totally decadent, like something you’d eat in an expensive restaurant, yet it’s healthy & easy to make. It makes a wonderful breakfast, anytime snack or healthy dessert.

Serves: 2 to 4

2 ripe Bartlett pears (skin should just be starting to turn yellow)
Juice from 1/4 of an organic lemon (approx 2 tsp)
1/2 cup frozen whole red raspberries, thawed (takes about 1 hour) – plus 8 extra for serving
2 Medjool dates, pitted & chopped (see Tip# 1)
2 tsp pomegranate blueberry juice

1. Cut pears in half lengthwise, peel & core. Place them in a glass pie plate or small shallow baking dish & drizzle with lemon juice.

2. Microwave on high for 3 to 4 minutes. You’ll know they’re done when they’re soft & you see some liquid in the bottom of the plate.

3. Using a slotted spoon; remove pears to your serving dishes, reserving the liquid.

4. In a blender or bullet; add the 1/2 cup raspberries, dates, pomegranate/blueberry juice & all the liquid from the cooked pears. Blend until smooth.

5. Top pears with raspberry sauce. Garnish each pear half with 2 whole raspberries & serve immediately.

Tips & Suggestions
1. Medjool dates are larger than regular dates & have a magnificent creamy caramel taste to them. You can find them in the produce section of most larger supermarkets.

Get our best recipes & expert tips right into your inbox!

Join over 10k subscribers

By submitting above, you agree to our privacy policy.
Share this post:

2 Responses

Leave a Reply

Your email address will not be published. Required fields are marked *