One of the best things about social media and blogs is you find talented people who inspire you. That happened when I came across the Spain on a Fork site. The site owner, Albert Bevia, cooks Spanish cuisine that is simple but treats food with respect. I had to add him to my blogroll and try some of his recipes. His is a blog worth checking out. Here is my preparation of his Pan Fried Salmon. Continue reading Spain on a Fork’s Pan Fried Salmon
She Who Must Be Obeyed loves salmon. I do too but I find it very expensive. Apparently I am wrong and we can afford it. I stand corrected. Continue reading Dilled Salmon Steaks
I love salmon. I really love smoked salmon. I am over the moon for candied smoked salmon. Did I mention I love salmon? Continue reading Candied Salmon
She Who Must Be Obeyed picked up a nice small wild Sockeye Salmon fillet. We were busy (it was suggested I was lazy but that is crazy). I was instructed she wanted it done on the smoker. Normally, that would involve brining and a long cold smoke. I decided to just give it a rub and smoke it at a low temperature. Continue reading Easy Smoked Salmon
She Who Must Be Obeyed loves salmon. This recipe is one of her favourites and I have done a post on it before. However, I never included the recipe in Yummly format so here it is. I do point out this is not my recipe although I have adjusted it to our taste and converted it for our smoker. We have it on an old recipe card and don’t know who created it. If you do, let me know, I would love to give them credit. Continue reading Peppered Salmon, Recipe Included
She Who Must Be Obeyed and I both like a nice piece of wild salmon despite it costing more than ice in the dessert. So, when some wild sockeye steaks were put on sale, we bought them. The problem with salmon steaks are they have bones and the thin belly pieces are hard to eat between the bones and the skin. Continue reading Fancy Shmancy Salmon
It is the season when wild salmon is only expensive as opposed to ridiculously extravagant. We had a nice piece of sockeye fillet but we had been working in the yard and were busy. One of the great things about my Weber Genesis Propane Grill is it can make a great meal quickly. I decided to do a simple glaze for the salmon and grill it. Continue reading Maple Glazed Salmon
She Who Must Be Obeyed and I just don’t eat as much as we used to. When I made Grilled Dilled Salmon in the last post, we only needed one of the fillets to feed both of us so I had a leftover salmon fillet. This made the opportunities for one of our favourites, seafood salad. Continue reading Seafood Salad With Blueberry Vinaigrette
In my last post I advised this salmon recipe would be my next post. I just hadn’t got around to it until now. Let me assure you that the weather being perfect for golf and gardening had nothing to do with it. Continue reading Grilled Dilled Salmon
I like a touch of sweet and savoury with my salmon. My favourite salmon recipe is brined, and then coated with honey and peppercorns. She Who Must Be Obeyed picked up a salmon fillet and wanted it for dinner. I didn’t have time to brine so, I invented Sweetened Salmon on my Louisiana Grills Pellet Smoker. Continue reading Sweetened Salmon