I seem to have created a bit of a monster. A follower requested a very easy recipe for Basic Beef Ribs, Basic Brisket, and Basic Pellet Smoker Chicken for his new pellet smoker. I am getting requests for more basic recipes from other followers now. Continue reading Basic Chicken Wings
I have seen a lot of recipes that call for tossing chicken in baking powder to get a very crispy skin. I decided it was time to give it a try. Spoiler alert, it works. Continue reading Crispy Garlic Parmesan Wings
I really like Mediterranean and Tuscan style cuisine. I also love chicken wings. A recipe was formed in my bent and twisted mind. Continue reading Balsamic Wings
I love honey mustard chicken wings. I also love Carolina Pulled Pork with mustard sauce. As usual, when I love two things that are even slightly related, something in my brain fires, my hands start to tremble, and I must start trying a new recipe. I simply had to make wings with a BBQ sauce flavoured with honey mustard. Thus, BBQ Honey Mustard Wings were born. Continue reading BBQ Honey Mustard Wings
OK. I was instructed to make wings. It was -15 C outside, I was tired and I was not in the mood for anything fancy. None of these mean you can’t have tasty wings! Continue reading Mexican Chicken Wings
I really like Tandoori dishes when I go out for Indian food. The spices are delicious. I would like to get something similar at home. This introduces two problems. Continue reading Tandoori Chicken Wings
My mind worries me sometimes. I was trying to decide whether to make wings with honey mustard sauce or honey garlic glazed wings. My eyes bulged and my ears rang as it became obvious I had to make Garlic Honey Mustard Wings. I’m sure I need professional help.
There are times when being able to cook really pays off. She Who Must Be Obeyed wanted a snack and made these Creole Butter Salt & Pepper Wings. It never hurts to be nice to the boss! Continue reading Creole Butter Salt and Pepper Wings
I spend a lot of time on Smoking Meat Forums which is a great source for expertise on smoking meat and meeting great foodies. One of the famous recipes on the forums is Scarbelly Wings. Continue reading Scarbelly Wings
In my last post I made a version of Piri Piri Wings for a friend who can’t eat garlic or onion. When guests come over, can really serve them only one variety of wing appetizer? I guess you could but who would want to. So, I did a version of Salt and Pepper Wings that used the same garlic infusion as the Piri Piri Wings. Continue reading Lloyd’s Salt and Pepper Wings