Canadian Andouille


I love smoked cured sausage but it is so high in fat. At least the stuff I make myself is a little lower in salt and fat.

Andouille is made in different ways in countries around the world. My recipe is based on a Cajun style adjusted for my mild Canadian taste buds. It is moderately spicy with a nice onion, garlic finish.
If you would like to see more details on how I made it, you can seem my post on the Smoking Meat Forums. Continue reading Canadian Andouille

Is Convenience Food Really “Convenient”?

This was originally posted on November 23, 2013. It has been reposted due to a catastrophic back up failure by my web host.

I see people buying Hamburger Helper or packaged meals. I know they are busy and think that they are saving time. I just disagree.
Last night I made a smoked picnic shoulder. While it does take time, it is not a lot of work, it just cooks for a long time. Also, if you take the time to make at least one really good meal a week, you can make extra and prepackage your own convenience food.

I have four meals worth of ham frozen and we will have another meal of ham tonight.That is five nights that I just have to reheat some ham for dinner. Add some nice bread and a salad and you have a great meal that is quicker than most “convenience food” and will taste way better.

Please try at least one great meal a week and make your own packaged food! Your stomach and family will thank you!

The Old Fat Guy

A Food Lover Must Be Flexible

This was originally posted November 22, 2013. It is being reposted due to a catastrophic back up failure by my Web Host.

We are having a bit of a fancy dinner today. The local supermarket had a sale on a smoked pork picnic shoulder. So, pork picnic shoulder and scalloped potatoes were called for. I will post on those efforts later.

I was also out of English Muffins and we needed groceries. It sounded like a full day. We headed off to buy groceries and She Who Must Be Obeyed wanted to go to Home Depot for Black Friday. We went and she found two light fixtures she wanted and asked me to put them up this afternoon.

I pointed out I already had pork picnic shoulder, English muffins and scalloped potatoes pending this afternoon. I didn’t think I’d have time. After input from the missus, it was determined I was wrong. So, as I take a brief break and type this, The ham is cooking, the English muffins are done and the light fixtures are in. I will start the scalloped potatoes shortly.

It was a good thing the missus was here to correct me.

The Fat Old Guy

A Food Blog by a Fat Old Guy