Hickory Smoked Cheese

Hickory Smoked Cheese at oldfatguy.ca

I bought 2 kinds of cheddar, some Monterey Jack and some jalapeno jack.

When I made Bacon in an earlier post, I needed to cold smoke it. I took the opportunity to cold smoke some cheese at the same time. I have smoked cheese before but I always tended toward lighter smoke flavours, oak, cherry or apple for example. I decided I wanted to try hickory this time for a stronger smoke flavour. Continue reading Hickory Smoked Cheese

Smokey Spicy Sweet Hot Steak

Smokey Spicy Sweet Hot Steak at oldfatguy.ca

Steak! With the cost of beef it is becoming a rarer and rarer item on our table. Add to that the fact it isn’t She Who Must Be Obeyed’s favourite meat and I find it a real treat when we pick up a piece of steak. So, I fired up the Louisiana Grills Pellet Smoker and tried one of the seasonings I got from them, Smokey Sweet Spicy Hot Seasonings. Continue reading Smokey Spicy Sweet Hot Steak

Grilled Garlic Toast

Grilled Garlic Toast at oldfatguy.ca

We were cooking a steak. One of the problems with cooking a steak is that it should rest between cooking and eating it. What do you do while the steak is resting? I have tried cuddling with She Who Must Be Obeyed. It took a while to heal. This night, I decided to make some great garlic toast. It is the first time I tried it on my Louisiana Grills Pellet Smoker. Continue reading Grilled Garlic Toast

A Food Blog by a Fat Old Guy