I love my home made Passing Wind Estates Bratwurst but the buns have always been a problem. Hot dog buns are boring and too small. When I baked homemade on a backing tray, they just weren’t the right shape. So, I set out to make the perfect bratwurst bun. Continue reading Whole Wheat Bratwurst Buns→
I have been making hams out of pork loins for some time now. They are lean and tasty. The problem was, I wanted to get a good maple flavour and just couldn’t get there.
