How To Get The Size Right?
I love my home made Passing Wind Estates Bratwurst but the buns have always been a problem. Hot dog buns are boring and too small. When I baked homemade on a backing tray, they just weren’t the right shape. So, I set out to make the perfect bratwurst bun. Continue reading Whole Wheat Bratwurst Buns
She Who Must Be Obeyed found this recipe many years ago in the Reader’s Digest. It is an easy dessert we love.
Continue reading Blueberry Kuchen
A New Way To Flavour Them
I have been making hams out of pork loins for some time now. They are lean and tasty. The problem was, I wanted to get a good maple flavour and just couldn’t get there.
Continue reading Loin Ham