Scarbelly Wings
December 17, 2016
I spend a lot of time on Smoking Meat Forums which is a great source for expertise on smoking meat
A Food Blog by a Fat Old Guy
I spend a lot of time on Smoking Meat Forums which is a great source for expertise on smoking meat
I got a huge brisket when I visited some friends in Montana. It weighed 16 pounds! I planned on making
I have a great brother. He lives near a great butcher (Love’s Meat in Vegreville, Alberta). He recently visited and
She Who Must Be Obeyed loves salmon. This recipe is one of her favourites and I have done a post
I had a large bag of short ribs. Two of the racks were very fatty with very little meat. Now,
I have this recurring problem. I go to a restaurant and order something. I really like it so I go
In a prior post, I made PWE Pastrami. I prefer leaner pastrami so I removed the fattier point portion of
I love pastrami. It has a nice smoke/salt balance that just makes the best sandwiches. So, it was a must
In my last post I made a version of Piri Piri Wings for a friend who can’t eat garlic or
When some friends came to visit, I had a bit of a challenge. One of them can’t eat onions or