I wanted to have chicken wings and drummettes were on sale. My first problem is She Who Must Be Obeyed just isn’t into hot wings. So, I experimented. Serves her right. Continue reading Chili Soy Chicken Wings
I have only been smoking food for a couple of years. I have always meant to try a fatty but I just never got around to it. When we were having our non-traditional ham for Canadian Thanksgiving, my friend suggested we should do a Turkey Fatty. So we did. There is a video of the project at the end of the post. Continue reading Turkey Fatty, A First!
Last weekend was Canadian Thanksgiving. We went non-traditional and I prepared a Double Smoked Ham instead of a turkey. We served it with Scalloped Potatoes which I have previously posted. Continue reading Double Smoked Ham For Canadian Thanksgiving
Last weekend was the Canadian Thanksgiving Weekend. Over the next couple of days, I will post some of the dishes we had.
I will start with Atomic Buffalo Treats or words to that effect. It is a family blog. Continue reading ABT’s, First Course of Canadian Thanksgiving
I have experimented with brining chicken and turkeys for a few years. Many people swear by it. I find it does give a moister bird but I find the meat is somewhat pasty. I just don’t like the texture. As for moist meat, I find if you don’t overcook the bird, the meat remains moist. Continue reading Brined Smoked Turkey, I Don’t Get It
I made Maple Pepper Bacon Sausage in a previous post. Here, I tried a slightly different method and made breakfast strips out of the sausage meat. Continue reading Breakfast Strips, A New Twist On Maple Pepper Bacon Sausage
There is an old wives tale that you need to sear a steak to keep the moisture in. Either you shouldn’t listen to old wives (She Who Must Be Obeyed would argue against this) or someone has misquoted them. Continue reading Unseared TriTip
I love pork tenderloin but it would usually require me pulling my gold teeth to be able to afford it. Great news, they had some on sale. So, I picked one up and decided to smoke it. Continue reading Herbed Pork Tenderloin
They had some chicken drumettes on sale. We love chicken wings so we bought a couple of pounds. Continue reading Teriyaki Chicken Wings
I have been making my own back bacon (Americans call it Canadian bacon) for a while now. It has been great and I really enjoy it. Continue reading Maple (Back) Canadian Bacon