Before I get into this recipe, let me apologize to anyone who makes authentic Mexican Cuisine. I suspect this recipe would make them cringe. It is not authentic Mexican. It is just what I like. Continue reading Chicken Cheese Enchiladas
It is cold here. There is snow on the ground. I made andouille the
other day. Conditions were perfect for making gumbo!
This Cajun dish is delicious. A touch of spice, a deep dark texture and a mixture of shellfish, chicken and andouille. While I love this version, I apologize to all of Louisiana for my corruption of their recipe. Continue reading Gumbo, From Canada?