I saw a recipe posted on the Instructables’ site that promised real sourdough bread. The sourdough taste, the chewy texture, and the crispy crunch. The whole deal. I had to try it. So, I got Sourdough Sam out and went to work. Continue reading Sourdough Bread, Instructables’ Site
Time for a quick lunch? You could have a grilled cheese sandwich but why settle? With just a little extra effort, slice some Andouille or other meat (salami, pepperoni, ham) and add it to your sandwich. This was made with French bread, butter on the outside, mayo, process cheese and Andouille in the filling. Continue reading Grilled Cheese and Andouille Sandwich, Why Settle?
She Who Must Be Obeyed treated me last night. She made a big tray of lasagna. I was assigned to make the garlic bread. Continue reading Garlic Bread
I have previously posted the Sourdough Biscuit Recipe from my friend Linda. They were terrific. Such a nice coating around tender moist biscuits. However, I love whole wheat. Continue reading Whole Wheat Sourdough Biscuits, A Canundrum
I wanted to give my sourdough starter, Sam, another workout. I was given another sourdough recipe by our friend, Linda. Continue reading Sourdough Bread, Slight Malfunction
Our friend, Linda, kindly gave me the recipe for her sourdough biscuits. Normally you have to wrestle someone to get a recipe this good. Thanks, Linda. Continue reading Sourdough Biscuits, Thanks Linda
I tried my first sourdough project with my new starter, Sourdough Sam. It was a success in that the muffins were incredible. They had a great taste and texture but I did coward out and used a touch of yeast and will do some things differently next time. Continue reading Sourdough English Muffins, Sourdough Sam’s First Bake
I have done some work with sourdough breads before but I wasn’t retired at the time. Sourdough requires some extra planning and care so I didn’t really have time before. Now that I have retired I decided to give it a try again. Continue reading Meet Sourdough Sam
This was originally posted on November 18, 2013. It has been reposted due to a catastrophic back up failure by my web host.
I love English Muffins but the ones you buy in the store have the texture of cardboard. So, I went on a search for a decent English Muffin Recipe. I found this one by Alton Brown of the
Food Network. Continue reading English Muffin