A great brisket is the pinnacle of smoking in many people’s minds. Competition Pit Masters get crazy with injections, extreme trims, and layered rubs. Normally, I don’t go that far but, sometimes, I want to put on a show and make a great brisket. It is more work, but it really does give a great result. Continue reading PIA Brisket
I rarely get a prime rib. They just cost too much. However, I was in the supermarket and they had them on sale. I pried my wallet open and went for it! Continue reading Fall Prime Rib
It happens once a year. I don’t care for them anymore but there is nothing you can do about them. It is my birthday. The upside is I feel like I can make anything I want to eat. Continue reading Birthday Steak Dinner
This homage to Baltimore Pit Beef is one of my favourite sandwiches. So, I did a video of my prior recipe Kootenay Pit Beef.
The Old Fat Guy
I did a video of my One Pot Stroganoff recipe.
The Old Fat Guy
I love foods from other cultures. They bring different flavour profiles and shake up my meals. Ropa Vieja is a perfect example. It means Old Clothes in Spanish. It is called that because it is made of shredded beef in a rich sauce that looks like old rags. Continue reading Smoker Ropa Vieja
I love meatloaf. Sometimes I just need a basic meatloaf with a bit of extra flavour. This Thursday, that is what I wanted. I decided to fire up my Traeger Timberline and make a basic meatloaf with a touch of different spices. Continue reading Thursday Meatloaf
I have my new Bradley P10 Smoker and it is time to try it out. We make a lot of homemade pizza and I like pepperoni made into a larger diameter sausage forpizzas. As I wanted to use the lower temperature of the Bradley to make sausages, Pizza Pepperoni would be a great place to start. Continue reading Pizza Pepperoni
I would like to thank BBQ Host for this guest post. As a Canadian, we don’t celebrate the fourth of July but his great recipes honour our wonderful neigbours’ holday. I suggest you check out his site. It has great information on grilling, tutorials and grilling rigs.
The rest of this post is from BBQ Host! Thanks!
I love jerky. I also love spicy food but it doesn’t love me. The question was, could I make a spicy jerky that walked the tightrope between spicy and pain causing? This is my effort. Continue reading Spicy Chili Lime Jerky