Mexican Chicken Wings

OK. I was instructed to make wings. It was -15 C outside, I was tired and I was not in the mood for anything fancy. None of these mean you can’t have tasty wings!

Before I get further into this post, you need to know I did these in my smoker. If you don’t have a smoker, you can get the same result cooking the wings in your oven at 230 F but they won’t have a smoke flavour.

I used my Mexican Seasonings mix in this recipe. Feel free to use any spice blend you like.

I took 15 wing segments and tossed them with 25 ml (2 tablespoons) of Mexican Seasonings.

I preheated my smoker to 230 F and put the wings on for 1 hour. I turned the wings and cooked for another hour. I made sure the internal temperature in the wings was over 170 F.

I took the wings out and served them hot.

The Verdict

These had a nice texture on the skin and a great spicy taste. I’d done what I was told, was lazy and still had great wings. Mission accomplished!

The Old Fat Guy

Mexican Chicken Wings

Mexican Chicken Wings

Ingredients

  • 15 chicken wing segments
  • 25 ml (2 tablespoons) Mexican seasonings

Instructions

  1. Preheat a smoker or oven to 230 C.
  2. Sprinkle the seasonings over the wings and toss to coat.
  3. Cook for 1 hour. Turn and cook for another hour.
  4. Make sure the internal temperature of the wings is over 170 F.
  5. Serve hot.
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