Category Archives: Pork

Cabela’s Open Season Pecan Honey Seasoning Mix

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Cabela’s Open Season Pecan Honey Seasoning Mix is the third of the three seasoning mixes I was given for Christmas. I generously rubbed it into two pork chops and grilled them over medium high heat to an internal temperature of 160 F. You can cook pork to as low as 145 F but She Who Must Be Obeyed doesn’t like even a touch of pink in her pork. Continue reading Cabela’s Open Season Pecan Honey Seasoning Mix

Rum and Coke Ribs, A Christmas Season Experiment

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It is the weekend before Christmas and She Who Must Be Obeyed wanted glazed back ribs I normally do a maple glaze but I was out of maple syrup. Going into town on the weekend before Christmas is scarier than a mother in law so it was time to improvise. I like an
occasional enhanced soda pop this time of year so I decided to make Rum and Coke Ribs. Continue reading Rum and Coke Ribs, A Christmas Season Experiment