Back (Canadian) Bacon 3 Ways
October 10, 2016
In my post of Honey Loin Hams I mentioned that I had bought a couple of full pork loins to
A Food Blog by a Fat Old Guy
In my post of Honey Loin Hams I mentioned that I had bought a couple of full pork loins to
Is there anything better than family? My brother has bought me great cuts of beef from Alberta. My niece and
If you have ever had brisket burnt ends, you know what a treat they are. Tender pieces of beef with
You have heard of bacon. It is usually made of side pork (Americans call it pork belly). You have heard
I was out of bacon (hang my head in shame). Fortunately I had the side pork (Americans call it belly
In a prior post I tried Rufus Teague Whiskey Maple Barbecue Sauce as a mop at the end of a
We have been harvesting our potatoes over the last couple of weeks. One of the ways we use them is
One of the great things about food is that all parts of the world give us their traditions and techniques.
My friend likes dry ribs and orders them when we go to restaurants. The question was, could I do a
I have made Bacon on a Stick in a previous post. They are spareribs that have been cured like bacon