Category Archives: Poultry

Winner, Winner, Smoked Turkey Dinner

This post was originally posted on November 19, 2013. It is being reposted due to a catastrophic back up failure by my web host.

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We had a birthday this month. I took the opportunity to smoke my first turkey dinner. I posted my efforts in Smoking Meat Forums. The link is:

http://www.smokingmeatforums.com/t/151748/first-smoked-turkey-for-a-birthday

Smoking a turkey was a fun project. It is definitely a different way to prepare the bird and took longer. However, it is nice to have a different way to prepare it. Continue reading Winner, Winner, Smoked Turkey Dinner

Passing Wind Estates Bratwurst, The First Post

This was originally posted on November 15, 2013 and is reposted due to a catastrophic crash of my site.

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I am rapidly learning that something you make yourself tastes better and has the advantage of you controlling the ingredients. I made bratwurst but I used chicken and pork to lighten it up a bit. You need a grinder and something to stuff the sausage casings to make this. I do have a KitchenAid mixer with a grinder attachment and stuffing tubes. In my early attempt to make sausage, I found the
KitchenAid does a decent job of grinding meat. However, trying to use it to stuff casings is like getting a root canal from a proctologist. If you are going to make sausage, get a dedicated sausage stuffer. Continue reading Passing Wind Estates Bratwurst, The First Post