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Easy Chicken Pot Pie

The Old Fat Guy
An easy version of the classic dish, Chicken Pot Pie
Print Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 15 ml vegetable oil 1 tbsp
  • 1/2 small onion sliced
  • 1 carrot cubed
  • 5 ml Italian seasonings 1 tsp
  • 15 ml flour 1 tbsp
  • 1 can condensed cream of chicken soup
  • 2/3 can milk
  • 375 ml cooked chicken 1 ½ cups cubed
  • 375 ml cooked potatoes 1 ½ cups cubed
  • 250 ml cooked mixed vegetables 1 cup cubed
  • 1 double crust pastry recipe

Instructions
 

  • Saute onion and carrot in oil until onion softens
  • Add the Italian seasonings and flour and stir until flour coats vegetables.
  • Add the condensed soup and milk. Heat and stir until sauce is smooth and thickened.
  • Add vegetables, potatoes, and chicken.
  • Put the mixture into the bottom crust and top with crust. Cut slits in the crust to let steam escape.
  • Put the pie in a preheated 400 F (205 C) oven for 10 minutes. Reduce heat to 350 F (175 C) and cook until the crust is golden and the filling is bubbly, 30 to 40 minutes.
  • Let the pie rest for 10 minutes before slicing and serving.
Keyword casserole, chicken, pie