Ginger No Nut Cookies
A delicious soft spicy cookie with a nice chew but no nuts.
Ingredients
- 175 ml softened butter ¾ cup
- 90 ml brown sugar ⅓ cup+1 tbsp
- 60 ml sugar ¼ cup+2 tsp
- 90 ml molasses ⅓ cup+1 tbsp
- 1 egg
- 3 ml vanilla ½ tsp
- 530 ml flour 2 cups+2 tbsp/280 g
- 5 ml baking soda 1 tsp
- 5 ml cinnamon 1 tsp
- 2 ml salt ½ tsp
- 2 ml ginger ½ tsp
- 0.5 ml nutmeg ⅛ tsp
- 0.5 ml cloves ⅛ tsp
- 350 ml rolled oats 1 ½ cups
Instructions
- Cream the butter, brown sugar, and white sugar together. Add molasses, egg, and vanilla. Beat to combine.
- Mix the flour, baking soda, cinnamon, salt, ginger, nutmeg, and cloves in a separate bowl.
- Add the dry ingredients to the creamed ingredients and stir just until combined.
- Add the oats and stir to mix.
- Cook in a 375 F (190 C) oven for 9 to 10 minutes, until the bottoms are nicely browned. Let cool for at least 5 minutes before serving.