Easy Bourbon Chicken Breast
The Old Fat Guy
An incredibly easy but tasty recipe for doing boneless skinless breasts in your smoker.
Prep Time 2 hours hrs
Cook Time 20 minutes mins
Course Main Course
Cuisine American
- 2 boneless skinless chicken breasts
- 40 ml bourbon 3 tbsp
- 75 ml barbecue sauce ⅓ cup
Mix bourbon and barbecue sauce. Put in a dish with the chicken. Cover and marinate for 2 hours to overnight.
Preheat your smoker to 450 F (230 C). You can also do this in a barbecue over indirect heat. Put chicken on grate and cook for 10 minutes. Brush with marinade, turn and cook for 10 minutes more or to an internal temperature of 165 F (74 C).
Remove chicken from heat and let it rest 5 to 10 minutes.