Quatre Cochons de Montagne
A Homage to Pork! OK, I admit it. I love pork. I like all kinds of pork. I decided it
A Food Blog by a Fat Old Guy
A Homage to Pork! OK, I admit it. I love pork. I like all kinds of pork. I decided it
I love Chicken Cordon Bleu. The salty of the ham and the gooey cheese. How could you possibly improve it?
I’d just got home from curling. She Who Must Be Obeyed had hamburger out and told me I was making
OK, I admit it. I like the old fashioned canned soup versions of casseroles (see Tuna Bake). However, that doesn’t
I love Mac & Cheese. However, it often isn’t very cheesy and it can be a bit bland. So I
This is one of those worn out recipe cards in our recipe box. She Who Must Be Obeyed makes these
She Who Must Be Obeyed likes those casseroles that our mothers used to make. You know the ones, a can
I really like baking with sourdough. However, it has the downside of needing to be fed once a week. That
I bought 2 kinds of cheddar, some Monterey Jack and some jalapeno jack. When I made Bacon in an earlier
I ordered baked spaghetti at an Italian restaurant recently. It was spaghetti tossed with Bolognese sauce, some cheese sprinkled over