Basic Smoked Brisket & Burnt Ends
October 1, 2017
It can be a challenge to find a whole packer brisket in this area. So, When I get one I
A Food Blog by a Fat Old Guy
It can be a challenge to find a whole packer brisket in this area. So, When I get one I
ShawTV Kootenays did another episode of You Can Make It with your humble blogger starring. In this episode I made
Everybody loves burgers so why not make them into an appetizer? I’m sure that thought is the inspiration for sliders.
A generous friend gave me some ground moose! Thanks, Marj. I decided to make something with it and share it
This is the second soup I made for the Masters Curling Bonspiel. I love using short ribs to make soup.
A friend gave me a package of Spice Works Thai Curry Mix for Christmas. I have been shovelling snow so
I have a great brother. He lives near a great butcher (Love’s Meat in Vegreville, Alberta). He recently visited and
My brother came to visit and brought me some great treats. He lives in northern Alberta and went to a
I had great success injecting marinade into pulled pork in a prior post. Why not do it with beef? You
Beef is very expensive here right now. However a cross rib roast came on sale for just below the national debt.