Maple Glazed Salmon
July 10, 2016
It is the season when wild salmon is only expensive as opposed to ridiculously extravagant. We had a nice piece
A Food Blog by a Fat Old Guy
It is the season when wild salmon is only expensive as opposed to ridiculously extravagant. We had a nice piece
A friend gave me a loaf of bread from a bread machine. I don’t mind bread from a machine but
I love ribs. I love slow smoked ribs. I particularly like a touch of sweet on my slow smoked ribs.
Traditional wisdom says you should fire up your grill to very hot when cooking a pork chop. The theory is
I am the first guy to want to try new things but sometimes you just want a basic old classic.
She Who Must Be Obeyed likes to buy boneless skinless chicken breasts to keep our fat consumption down and in
We had a nice piece of beef and She Who Must Be Obeyed likes brochettes. I have found that making what
If you’ve hung around my blog, you know I love smoked food. However, it can be difficult to cold smoke.
In my last post I advised this salmon recipe would be my next post. I just hadn’t got around to
I made my own Berbere Spice mix in a previous post. This spice blend is quite hot but the background