Sweetened Salmon

I like a touch of sweet and savoury with my salmon. My favourite salmon recipe is brined, and then coated with honey and peppercorns. She Who Must Be Obeyed picked up a salmon fillet and wanted it for dinner. I didn’t have time to brine so, I invented Sweetened Salmon on my Louisiana Grills Pellet Smoker.

I started by mixing mustard, mayonnaise and honey together. I rubbed that on the fillet and generously sprinkled Louisiana Grills Tennessee Apple Butter. You could use any rub you like as long as it has a lot of sweetness.

I put the salmon in the pellet smoker that had been preheated 350 F oven. You could cook it in an oven but it won’t have the hint of smoke I like.

The length of time to smoke will vary with the thickness of the salmon. This fillet was about 3/4 inch thick at the widest portion and took 25 minutes to get to an internal temperature of 150 F which is the way I like my salmon.

We served it with a green salad and whole wheat garlic bread.

The Verdict

This turned out very well. The Tennessee Apple Butter has a great sweet/savoury blend and the salmon was moist and tasty.

The Old Fat Guy

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Sweetened Salmon

Yield: 4 servings

Ingredients

• 500 gram (1 pound) salmon fillet
• 5 ml (1 teaspoon) mayonnaise
• 5 ml (1 teaspoon) prepared mustard
• 5 ml (1 teaspoon) honey
• 15 ml (1 tablespoon) Louisiana Grills Tennessee Apple butter or other sweet barbecue rub

Instructions

1. Mix the mayonnaise, mustard and honey together.
2. Spread the mixture on the salmon.
3. Sprinkle the rub over the salmon.
4. Put skin side down in a 350 F smoker or oven.
5. Cook to an internal temperature of 150 F (about 25 minutes)

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