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Steakhouse Beef Strips 5

I love marinated beef. I love brochettes. I love grilling on my Weber Genesis Grill. It was a beautiful sunny day. Time for Steakhouse Beef Strips.

I started with two 5 ounce round steaks that had been cut about 3/4 of an inch thick. I cut a 1/4 inch strip off one edge without cutting it off and leaving 1/4 inch attached. I turned the steak and lengthened the strip by cutting 1/4 from the edge and keeping 1/4 inch attached. I continued rotating the steak until I had cut it into one long 1/4 inch thick strip.

I repeated this with the second steak.

I cut each strip into 4 so I had 8 strips about 6 inches long.

Steakhouse Beef Strips at

I mixed up some barbecue sauce ( I used my Molasses Mustard Q Sauce but you can use your favourite barbecue sauce), soy sauce and Lea and Perrins Worcestershire Sauce.

I put the beef strips in and tossed to coat. You can leave this in the sauce for two hours to overnight.

I took them out of the marinade and gave them a good shake of La Grille No Salt Added Steak Spice. You could use Montreal Steak Spice or any other variety you like.

Steakhouse Beef Strips 2

I had soaked four 12 inch bamboo skewers in water. I wove two strips onto each skewer and then cut the skewer in half to make 8 six inch skewers.

Steakhouse Beef Strips 3

I turned the Weber burners on high and let them preheat for 10 minutes.

I put the skewers on and cooked for three to four minutes, until the skewers were nicely browned on one side. I flipped them and cooked for three to four minutes to brown the other side.

Steakhouse Beef Strips 4

We served the skewers with a nice pasta salad.

Steakhouse Beef Strips 6

The Verdict

Although these are easy and quick, they have a great complex taste. The barbecue sauce gives sweet notes. The soy has an deep umami taste. The Worcestershire sauce and steak spice add just a touch of heat.

I love these.

The Old Fat Guy

Steakhouse Beef Strips

Yield: 8 skewers

Steakhouse  Beef Strips


  • 600 grams (10 ounces) steak (inside round, sirloin or tri-tip) cut 3/4 inch thick
  • 25 ml (2 tablespoons) barbecue sauce
  • 15 ml (1 tablespoon) soy sauce
  • 10 ml (2 teaspoons) Worcestershire sauce
  • 10 ml (2 teaspoons) steak spice


  1. Cut the steak into a long 1/4 inch thick strip by cutting in a reverse coil from the outside in.
  2. Cut the strips into 8 six inch lengths.
  3. Mix the barbecue sauce, soy and Worcestershire together in a bowl.
  4. Add the beef and toss.
  5. Marinade for 2 hours to overnight.
  6. Soak 4 twelve inch bamboo skewers in water for 1/2 hour.
  7. Remove the beef from the marinade and discard the marinade.
  8. Sprinkle the steak spice on the beef strips.
  9. Weave two strips onto each skewer.
  10. Cut the skewers in half to make 8 short beef skewers.
  11. Preheat a barbecue to high.
  12. Cook the strips 3 to 4 minutes a side until nicely browned and seared.
  13. Serve.
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