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Smoked Pork Tenderloin at

Smoked food can take a lot of preparation and long cooking times but there are exceptions. We were shopping and got a nice pork tenderloin for a good price. I used my Louisiana Grills Smoker to do a quick smoke and a great meal.

I mixed a tablespoon of oil with a teaspoon of cider vinegar. I rubbed that all over the tenderloin. Then I sprinkled it with herbs de provence.

Smoked Pork Tenderloin 1

I tucked the thin end under so it wouldn’t over cook and put it in the pellet smoker that had been preheated to 200 F. I let it smoke for 45 minutes and then turned the heat up to 400 F. I let it cook until the internal temperature was 155 F. It took 25 minutes.

Smoked Pork Tenderloin 2

I took it off the smoker and let it rest for 10 minutes. Then I cut it into medallions.

Smoked Pork Tenderloin 3

We served it with Mashed Potato Casserole and mixed vegetables.

Smoked Pork Tenderloin 5

The Verdict

This took very little prep time yet the pork is moist and nicely seasoned by the herbs and has a pleasant smoke undertone. A great meal for a lazy Old Fat Guy.

The Old Fat Guy

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