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Smoked Country Style Ribs at

I am the first guy to want to try new things but sometimes you just want a basic old classic. We found a great buy on country style  ribs and I decided to smoke them on the Louisiana Grills pellet smoker. Just some rub and some sauce on pork cooked low and slow.

I sprinkled the ribs with a generous amount of Louisiana Grills Sweet Rib Rub. Then I preheated the pellet grill to 210 F and put the ribs on.

Smoked Country Style Ribs 1

I cooked them to an internal temperature of 130 F (it took me one hour twenty five minutes). Then I brushed the ribs with barbecue sauce and smoked them to an internal temperature of 155 f (it took me another thirty five minutes).

I took the ribs off and let them sit for a few minutes before serving.

Smoked Country Style Ribs 2

We served them with a nice tossed salad and potato salad.

Smoked Country Style Ribs at

The Verdict

There is a reason people have been smoking country style ribs with a rub and sauce for years. The rub gives a spicy crust and the sweet barbecue sauce was literally designed for pork.

‘Nuff said.

The Old Fat Guy

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5 Responses

  1. Oh My Goodness! Lucky I do not live near by! I might get one of these for hubby. Was it very expensive. Going to google that now.

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