Here is another great recipe from Foodie Home Chef. She is the master of making elegant original meals from fresh ingredients. I encourage you to visit her site!
This salsa salad pairs up nicely with both Mexican & some Seafood dishes. It’s so healthy, amazingly easy to prepare & if you have more than 2 people to serve… just double, triple or quadruple the recipe & you can serve the whole gang!
1 mango, halved, seeded, peeled & cut into short strips
1/3 cup thinly sliced red onion
2″ length of cucumber, peeled, cut in half lengthwise & thinly sliced (about 1/3 cup)
1/4 cup loosely packed fresh cilantro, coarsely chopped
1 small jalapeño, seeded & finely chopped or 2 tsp La Victoria Green Salsa Jalapeña extra hot
2 tsp freshly squeezed lime juice
1/8 tsp kosher or sea salt
Fresh ground black pepper, 3 pepper mill turns
1. Prepped ingredients.
2. Add all the ingredients to a 1.5 quart bowl & toss gently till well combined. Cover & refrigerate 2 to 4 hours to allow ingredients to marry & attain maximum flavor. Serve.
This looks great ! will definitely try it. Have a relative coming to visit from overseas who is a Vegan , will definitely make this for her. thanks, Diane (Nicole’s mom from Family Table Treasures)
Foodie Home Chef does some great dishes!