I did a video of my New England Clam Chowder recipe!
Join over 10k subscribers
I’m going to make this to take my son Jay when I visit him in New York. I many days do you recommend it will stay fresh in the refrigerator? It sounds amazing David.
Thanks, Diana! As with all milk inclusive soups, it is better right after cooking but it will be good for 2 to 3 days in the fridge.
Your email address will not be published. Required fields are marked *
All rights reserved.