There are five classical mother sauces (bechamel, velouté, Espagnole, hollandaise, and tomato) that are the base of most sauces. This video is a quick video on the definition of these classical sauces.
There are five classical mother sauces (bechamel, velouté, Espagnole, hollandaise, and tomato) that are the base of most sauces. This video is a quick video on the definition of these classical sauces.
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