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Maple Glazed Salmon

Apparently a monster was created when we had some Sockeye Salmon in a prior post. When She Who Must Be Obeyed came home from shopping she had some nice small sockeye salmon fillet portions. The weather was miserable so I decided to bake them and made Maple Glazed Salmon.

I made a simple glaze of maple syrup, Worcestershire sauce and Dijon mustard. I put the salmon on a greased baking sheet and brushed it with the glaze. I put it in a 425 F oven.

Maple Glazed Salmon 1

I cooked it for 15 minutes giving it another brush of the glaze after 5 and 10 minutes.

Maple Glazed Salmon 2

We served it with some seasoned rice and some steamed vegetables.

Maple Glazed Salmon 4

Maple Glazed Salmon

Yield: 2 servings

Maple Glazed Salmon


  • 2 salmon fillet portions (about 6 ounces each)
  • 15 ml (1 tablespoon) maple syrup
  • 5 ml (1 teaspoon) Worcestershire sauce
  • 5 ml (1 teaspoon) Dijon Mustard


  1. Preheat an oven to 425 F.
  2. Mix the maple syrup, Worcestershire and Dijon together in a bowl.
  3. Put the salmon on a greased baking pan.
  4. Brush with the glaze.
  5. Bake for 15 minutes or until the fish is flaky, brushing with the glaze every 5 minutes.
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