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Herbed Grilled New Potatoes at

I love this time of year. I am harvesting new potatoes and fresh herbs are available in the garden. We had the barbecue fired up for Korean Marinated Steak and needed a side. I made some new potatoes on the grill.

I harvested enough thyme, oregano and sage from our herb garden to get 15 ml (1 tablespoon) of each when chopped fine.

Herbed Grilled New Potatoes 1

I cut the potato into chunks. I added the herbs, salt, olive oil, and pepper. I squeezed the 1/2 lemon over the potatoes.

I put the mixture into a foil pan and covered with foil.

I put the pan on the upper rack of the barbecue with the grill on medium. I rotated the pan every 15 minutes and cooked or 45 minutes.

Herbed Grilled New Potatoes 2

We served the potatoes with the Korean Marinated Chops and a wonderful bean and carrot salad made by She Who Must Be Obeyed.

Korean Marinated Chops 3

The Verdict

I love new potatoes but I love them even more with fresh herbs. The lemon juice adds a nice fresh taste. These are very nice.

Herbed Grilled New Potatoes

Yield: 4 servings

Herbed Grilled New Potatoes


  • 1 liter (4 cups) new potatoes cut in chunks
  • 25 ml (2 tablespoons) olive oil
  • 15 ml (1 tablespoon) fresh sage (finely chopped) or 5 ml (1 teaspoon) dried sage
  • 15 ml (1 tablespoon) fresh oregano (finely chopped) or 5 ml (1 teaspoon) dried oregano
  • 15 ml (1 tablespoon) fresh thyme (finely chopped) or 5 ml (1 teaspoon) dried thyme
  • 3 ml (1/2 teaspoon) salt
  • 3 ml (1/2 teaspoon) pepper
  • 1/2 lemon


  1. Put all ingredients except lemon in a large bowl.
  2. Toss to coat the potatoes.
  3. Put the potatoes in a foil pan.
  4. Squeeze the 1/2 lemon over the potatoes and cover with a sheet of foil.
  5. Put the pan on the upper rack of a grill set on medium.
  6. Cook for 45 minutes, shake and rotate the pan twice.
  7. Let sit for 5 minutes and serve.
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