Recipe Development – Pickle Pops
May 18, 2021
I get a fair number of questions about how I come up with my recipe ideas. This post will take
A Food Blog by a Fat Old Guy
Improved OFG Breakfast Sausage
May 17, 2021
I have been making my OFG Breakfast Sausage for years. I love it. However, I have a mental problem that
Crispy Garlic Parmesan Wings
May 16, 2021
I have seen a lot of recipes that call for tossing chicken in baking powder to get a very crispy
Episode 42, You Can Make It – Air Fryer Donuts and Onion Gravy
May 15, 2021
Episode 42 of my community TV show, You Can Make It, on Shaw Spotlight has me making Air Fryer Donuts
Soy Lime Prawns
May 14, 2021
I love prawns. They cook quickly in so many ways to make a great appetizer, snack, or meal. So, when
Meatballs in Mushroom Gravy
May 13, 2021
She Who Must Be Obeyed’s family ate a lot of meatballs in mushroom gravy growing up. However, The gravy was
Schneiders® Applewood Smoked Carved Off The Bone Ham
May 12, 2021
I love double smoked ham (a ham cooked in a smoker). The problem is that a whole bone in ham
Episode 41 of You Can Make It – Lox Plus & Butter Tarts
May 10, 2021
Episode 41 of my community TV program, You Can Make It, on Shaw Spotlight has me making Lox Plus and
Nashville “Fried” Chicken
May 8, 2021
A friend took a trip to Nashville some time ago and told me about Nashville chicken. It is a fried
Basic Brisket
April 28, 2021
If you have never had a smoked brisket, you are missing a treat. Done right, they are tender, juicy, and